Amount of Fatty acids, total polyunsaturated in Cake, gingerbread, prepared from recipe

Baked Products

In 100 g (Grams) of Cake, gingerbread, prepared from recipe there is 4.216 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cake, gingerbread, prepared from recipe.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Cake, gingerbread, prepared from recipe

Cake, gingerbread, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, gingerbread, prepared from recipe are listed below.

Water 28 g 28%
Energy (calorie) 356 kcal
Energy (joule) 1490 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 16.4 g 16.4%
Ash 1.8 g 1.8%
Carbohydrate, by difference 49.2 g 49.2%
Calcium, Ca 71 mg 0.07%
Iron, Fe 2.88 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 54 mg 0.05%
Potassium, K 439 mg 0.44%
Sodium, Na 327 mg 0.33%
Zinc, Zn 0.39 mg
Copper, Cu 0.195 mg
Manganese, Mn 0.683 mg
Selenium, Se 16.3 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.19 mg
Riboflavin 0.162 mg

Nutrients in Cake, gingerbread, prepared from recipe